Start by dicing your watermelon into small cubes and set aside. Wash the small beets, peel them, and cut into quarters. Rinse the mixed berries and pitted cherries.

Gather your juicer on a stable counter, chop the watermelon and beets into smaller pieces if needed, and prepare a container for the juice.

Feed the watermelon, beets, mixed berries, and cherries into the juicer, alternating ingredients for even extraction until all produce is juiced.

Pour the fresh juice into a tall glass over ice. Store leftovers in an airtight container in the fridge for best freshness.