Roasted Strawberry Whipped Ricotta Toast Recipe for a Fresh Treat

This Roasted Strawberry Whipped Ricotta Toast Recipe combines sweet strawberries with creamy ricotta for a delightful appetizer.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 crostinis

Course: Appetizers

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crostini Base

1 loaf Baguette A crusty baguette adds the perfect crunch.
2 tbsp Olive Oil Drizzle olive oil on the baguette slices before toasting.

For the Strawberries

2 cups Fresh Strawberries Use ripe berries for natural sweetness.
2 tbsp Honey Choose your favorite honey to enhance sweetness.
1 tbsp Fresh Thyme Adds a fragrant herbaceous note.

For the Whipped Ricotta

1 cup Ricotta Cheese A dairy-free alternative like Kite Hill works well.

For the Drizzle

1 tbsp Balsamic Vinegar Adds depth and tanginess.

Equipment

Oven
Food Processor
mixing bowl
baking sheet
parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Hull and slice fresh strawberries, and toss them with honey and thyme.
Spread the strawberries on a baking sheet and roast for about 20 minutes.
While the strawberries roast, blend ricotta cheese in a food processor until smooth.
Slice the baguette, drizzle with olive oil, and toast in the oven for the final 5 minutes.
Spread whipped ricotta on toasted baguette slices and top with roasted strawberries.
Drizzle with balsamic vinegar just before serving.

Nutrition

Serving: 1crostiniCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

For the best texture, whip the ricotta at room temperature.

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