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Crunchy Chicken Caesar Sandwich

Satisfy Your Cravings with a Crunchy Chicken Caesar Sandwich

Elevate your lunch game with a Crunchy Chicken Caesar Sandwich, featuring crispy chicken, creamy dressing, and fresh lettuce.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces boneless, skinless chicken breasts Substitute with chicken thighs for added tenderness.
  • 1 cup panko breadcrumbs Traditional breadcrumbs can be used but may yield a denser texture.
  • 1/2 cup grated Parmesan cheese Can be substituted with Pecorino Romano for a sharper flavor.
  • 2 tablespoons olive oil Substitute with vegetable oil if desired.
  • to taste salt Enhance flavors; adjust seasoning based on preference.
  • to taste black pepper Enhance flavors; adjust seasoning based on preference.
For the Assembly
  • 1 head Romaine lettuce Other leafy greens like iceberg or spinach can be substituted.
  • 1/2 cup Caesar dressing Homemade dressing can enhance taste or opt for light versions.
  • 4 slices sourdough bread Substitute with whole grain or gluten-free bread.
  • 2 tablespoons butter Can be omitted for a lighter option.
  • 1/2 cup cherry tomatoes Optional; substitute with other veggies like cucumbers if preferred.

Equipment

  • Oven
  • Skillet
  • baking sheet
  • Shallow dish
  • Bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a shallow dish, combine panko breadcrumbs and grated Parmesan cheese thoroughly.
  3. Season both sides of the chicken breasts with salt and black pepper.
  4. Coat each chicken breast in the panko and Parmesan mixture.
  5. Heat olive oil in a skillet over medium-high heat, then brown the coated chicken breasts for about 3 minutes on each side.
  6. Transfer the browned chicken breasts to a baking sheet and bake for 15-20 minutes until the internal temperature reaches 165°F (74°C).
  7. Butter one side of each sourdough slice generously.
  8. Grill the sourdough slices, butter-side down, until they are crispy and golden brown.
  9. Slice the chicken into strips after resting for a few minutes.
  10. In a bowl, toss the romaine lettuce with Caesar dressing until coated evenly, then layer it on the grilled sourdough with chicken strips and optional cherry tomatoes.
  11. Top with the second slice of sourdough and serve while warm.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Feel free to customize with toppings like crispy bacon or avocado. For best results, allow chicken to rest after baking for maximal juiciness.

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