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–+ servings
Mexican Breakfast Casserole

Savor the Day with a Cozy Mexican Breakfast Casserole

This Mexican Breakfast Casserole is a hearty, customizable breakfast that transforms morning meals into a flavor fiesta.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Chorizo or Breakfast Sausage Consider turkey sausage or black beans for a vegetarian twist.
  • 12 large Eggs The binder of the casserole, providing necessary protein.
  • 12 oz Corn Tortillas Can swap with zucchini ribbons or sweet potato rounds for low-carb options.
For the Creamy Mixture
  • 1 cup Milk (or Half-and-Half) Substitute with plant-based milk for a dairy-free alternative.
  • 2 cups Shredded Cheddar Cheese Offers a creamy texture and sharp flavor.
  • 2 cups Shredded Pepper Jack Cheese Infuses the dish with a spicy kick.
For the Flavor
  • 1 medium Red Bell Pepper Provides sweetness and vibrant color.
  • 1 medium Onion Enhances depth of flavor.
  • 4 oz Diced Green Chiles Adds a touch of heat.
  • 1 tsp Cumin Essential for authentic Mexican flavor.
  • 1 tsp Paprika Contributes smokiness.
  • to taste Salt Enhances all the flavors.

Equipment

  • 9x13-inch baking dish
  • large skillet
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, add chorizo or breakfast sausage. Sauté until browned, about 5-7 minutes, then mix in chopped onion and diced red bell pepper. Cook until softened, about 3-4 minutes, then drain excess grease.
  3. In a mixing bowl, whisk together eggs, milk, cumin, paprika, and a pinch of salt until creamy.
  4. Layer half of the corn tortillas in the baking dish, then half of the meat mixture, half of the cheeses, and pour half of the egg mixture over.
  5. Repeat the layering process with the remaining tortillas, meat mixture, cheeses, and egg mixture.
  6. Cover with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes until golden brown.
  7. Allow to rest for about 10 minutes before serving warm, garnished with cilantro, avocado slices, or salsa.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 210mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Use muffin tins for individual portions and prep a day in advance for a quick breakfast.

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