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Shrimp Oreganata

Savor the Flavor: Shrimp Oreganata with a Zesty Twist

Discover the easy-to-make Shrimp Oreganata, a delightful dish packed with flavors that every seafood lover will enjoy.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats Can swap rolled oats with quick oats for a smoother cookie.
  • 1 cup Peanut Butter Smooth peanut butter for best texture; almond butter is a nut-free alternative.
  • 1/2 cup Honey or Maple Syrup Natural sweetener; agave syrup can be used for a vegan option.
  • 1 cup Chocolate Chips Dried fruit can be substituted for a healthier touch.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Spatula
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Mix together 1 cup of smooth peanut butter and 1/2 cup of honey or maple syrup until silky.
  3. Gradually fold in 2 cups of oats and 1 cup of chocolate chips until no dry oats are visible.
  4. Scoop tablespoon-sized amounts of dough on a lined baking sheet, flatten slightly.
  5. Bake for about 10 to 12 minutes until edges are golden and centers are chewy.
  6. Cool on baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 8gCalcium: 1mgIron: 3mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.

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