Prepare the aromatics by mixing oyster sauce, light soy sauce, sugar, minced garlic, chopped scallions, and cilantro in a bowl.

Heat vegetable oil in a saucepan over medium-high heat until it shimmers.

Drizzle hot oil over aromatics and stir gently to infuse flavors.

Cook eggs in the same saucepan until desired doneness, either fried or scrambled.

Reheat rice in a microwave or fluff fresh rice and mix with the aromatic mixture.

Assemble by topping rice with cooked eggs and mix well before serving.