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Baked Crab Legs

Savory Baked Crab Legs with Garlic Butter Sauce Delight

Delight in Baked Crab Legs in a luxurious garlic butter sauce, perfect for impressing guests or enjoying a cozy meal at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 legs
Course: Dinner
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Legs
  • 2 pounds Crab Legs Fresh or thawed if frozen
For the Butter Sauce
  • 1 cup Butter Unsalted recommended
  • 4 cloves Garlic Minced
  • 2 tablespoons Lemon Juice Fresh is best
  • 1 tablespoon Creole Seasoning Old Bay is a good alternative

Equipment

  • Baking Dish
  • Medium saucepan
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and a baking dish.
  2. Arrange the crab legs in a baking dish, ensuring they are not overcrowded.
  3. Melt the butter in a saucepan over low heat. Add minced garlic, lemon juice, and Creole seasoning. Stir and simmer for 2-3 minutes.
  4. Use a brush or spoon to coat each crab leg with the butter sauce.
  5. Bake the crab legs in the oven for 15-20 minutes until heated through and aromatic.
  6. Serve immediately with extra lemon wedges.

Nutrition

Serving: 1legCalories: 250kcalProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 500mgPotassium: 300mgVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Fresh crab legs provide superior flavor. Pair with crusty bread or a fresh salad for a complete dining experience.

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