Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Combine salt, smoked paprika, Montreal chicken seasoning, minced garlic, and red pepper flakes in a bowl to create the marinade.
- Coat dark meat chicken pieces generously with marinade and set aside.
- Melt butter in a baking dish over medium heat and sauté minced red onion until soft.
- Arrange marinated chicken pieces over the onions in the baking dish.
- Pour chicken stock and lemon juice over the chicken, sprinkle with Parmesan cheese and drizzle with heavy whipping cream.
- Cover baking dish with foil and bake for approximately 1 hour and 45 minutes.
- Let the chicken rest for about 5 minutes before serving.
Nutrition
Notes
This Baked Lemon Butter Chicken is easy to customize with your favorite spices for a unique twist.
