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–+ servings
Cajun Shrimp Dip

Savory Cajun Shrimp Dip That Will Wow Your Guests

This Cajun Shrimp Dip is a deliciously creamy and flavorful appetizer that impresses with its bold spices and rich textures.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Cajun
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 tablespoons Unsalted Butter Can substitute with olive oil for a lighter option.
  • 1 cup Diced Bell Pepper Any color can be used.
  • 1 cup Chopped Celery Chopped zucchini can be a replacement.
  • 3 pieces Chopped Green Onions Chives can be used as an alternative.
  • 2 cloves Minced Garlic Fresh is preferred, but garlic powder can work.
  • 2 teaspoons Cajun Seasoning Adjust based on taste preference.
  • 1 pound Chopped Large Shrimp Pre-cooked shrimp can save time.
  • 8 ounces Cream Cheese Neufchâtel can be used for a lighter option.
  • ½ cup Grated Parmesan Cheese Shredded mozzarella can be a substitute.
For Serving
  • 1 bag Toasted Baguette Slices Consider using crackers or pita chips for gluten-free options.

Equipment

  • Skillet
  • Baking Dish

Method
 

Step‑by‑Step Instructions for Cajun Shrimp Dip
  1. Preheat your oven to 400˚F.
  2. Melt 2 tablespoons of unsalted butter in a large skillet over medium-high heat.
  3. Add 1 diced bell pepper and 1 cup of chopped celery; sauté for about 6 minutes until softened.
  4. Stir in 3 chopped green onions, 2 minced garlic cloves, and 2 teaspoons of Cajun seasoning; cook for an additional minute.
  5. Fold in 1 pound of chopped shrimp, 8 ounces of cream cheese, and ½ cup of grated Parmesan until melted and smooth.
  6. Transfer the mixture to a baking dish and bake for 25 minutes, until bubbly and golden-brown.
  7. Serve warm with crispy toasted baguette slices.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 12gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 860mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

For best results, refrigerate the uncooked mixture and bake right before serving. Can be made ahead and stored in the fridge.

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