Savory Dill Pickle Chicken Salad: The Ultimate Creamy Treat

Savory Dill Pickle Chicken Salad is a creamy, tangy dish perfect for meal prep or a quick lunch.

Print Recipe Pin Recipe

Prep Time 15

Chill Time 2

Total Time 2 15

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Salad

2 cups Cooked Chicken Use rotisserie or leftover grilled chicken, cooled
1 cup Dill Pickles Drain well and pat dry
1 cup Celery Fresh, diced
1 small Onion Finely chopped

For the Creamy Dressing

1 cup Greek Yogurt Plain, adjust with mayo to taste
1/2 cup Mayonnaise Adjust based on creaminess preference
2 tablespoons Relish Optional
1 tablespoon Mustard Yellow or Dijon

For Flavor Enhancements

2 tablespoons Chives Fresh, chopped
2 tablespoons Dill Fresh, chopped
to taste Salt Essential seasoning
to taste Pepper Essential seasoning

Equipment

mixing bowl
Spatula
whisk

Method

Preparation Steps

Shred cooked chicken into bite-sized pieces and place in a large mixing bowl.
Combine shredded chicken, finely chopped onion, and diced dill pickles in the bowl.
In a separate bowl, whisk together Greek yogurt and mayonnaise until smooth.
Add relish, mustard, chives, and dill to the dressing. Season with salt and pepper.
Pour the creamy dressing over the chicken mixture and gently stir to combine.
Taste and adjust seasoning as needed. Chill in the refrigerator for at least 2 hours.
Serve in lettuce wraps or alongside fresh vegetables.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

Ensure the chicken is cooled and pickles are well-drained for the best texture and flavor.

Tried this recipe?

Let us know how it was!