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Ground Beef Zucchini Boats

Savory Ground Beef Zucchini Boats Your Family Will Love

Enjoy these Ground Beef Zucchini Boats that are a hit for dinner, blending flavors your family will adore.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 boats
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ground Beef Zucchini Boats Ingredients
  • 4 medium Zucchini Sliced in half, seeds scooped out
  • 1 lb Ground Beef Cooked and seasoned
  • 1 cup Shredded Cheese Cheddar or your choice
  • 1 cup Diced Tomatoes Drained
  • 1 tsp Italian Seasoning

Equipment

  • Oven
  • baking sheet
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C).
  2. Brown the ground beef in a skillet over medium heat, seasoning with Italian seasoning.
  3. Mix in the diced tomatoes and half of the cheese into the cooked beef.
  4. Scoop the beef mixture into the hollowed zucchini halves and top with the remaining cheese.
  5. Place the stuffed zucchini on a baking sheet and bake for 30 minutes.
  6. Allow to cool for 10 minutes before serving.

Nutrition

Serving: 1boatCalories: 300kcalCarbohydrates: 10gProtein: 24gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 250mgIron: 2mg

Notes

Customize the filling by adding other vegetables or spices to suit your taste.

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