Go Back
–+ servings
Ham and Cheese Croissants

Savory Ham and Cheese Croissants: Quick, Flaky Perfection

Enjoy the delightful blend of flaky pastry, savory ham, and gooey cheese in these Quick Ham and Cheese Croissants.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 croissants
Course: Breakfast
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Frozen Puff Pastry 17.3 oz, thawed
  • 1 large Egg beaten for egg wash
For the Filling
  • 8 slices Shaved Black Forest Ham or favorite deli ham
  • 4 slices White Cheddar Cheese or other cheese options
For Flavor Enhancement
  • 2 tbsp Dijon Mustard or honey mustard
  • 2 tbsp Sesame Seeds or poppy seeds

Equipment

  • Oven
  • baking sheet
  • Pastry Brush
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and workspace.
  2. Roll out thawed puff pastry sheets and cut into 4-inch triangles.
  3. Spread a thin layer of Dijon mustard across each triangle base.
  4. Layer ham and cheese on each triangle, leaving space at the tip.
  5. Roll the pastry from the base to the tip, tucking in the tip.
  6. Brush each croissant with egg wash for a golden finish.
  7. Sprinkle sesame seeds over the croissants before baking.
  8. Bake for about 20 minutes or until golden brown and puffed.
  9. Let cool slightly before serving warm.

Nutrition

Serving: 1croissantCalories: 250kcalCarbohydrates: 20gProtein: 7gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These croissants can be made ahead and stored in the fridge overnight before baking. They also freeze well for up to 2 months.

Tried this recipe?

Let us know how it was!