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Hot Honey Chicken Biscuits

Savory Hot Honey Chicken Biscuits for a Sweet Twist!

Delicious Hot Honey Chicken Biscuits are a perfect blend of flavors, ideal for a satisfying snack or gathering.
Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 12 biscuits
Course: Snacks
Cuisine: American
Calories: 150

Ingredients
  

Cookie Ingredients
  • 2 cups Oats Opt for gluten-free oats
  • 1 cup Peanut Butter Substitutable with almond or sunbutter for nut-free
  • 1/3 cup Honey or Maple Syrup Agave syrup is a vegan alternative
  • 1/2 cup Chocolate Chips Dark chocolate elevates health benefits
Optional Add-ins
  • 1/2 cup Chopped Nuts Walnuts or almonds for added crunch
  • 1/2 cup Dried Fruits Raisins or cranberries for sweetness

Equipment

  • mixing bowl
  • baking sheet
  • Spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine oats, peanut butter, and honey or maple syrup. Mix until cohesive dough forms.
  2. Gently fold in chocolate chips, ensuring even distribution.
  3. Drop spoonfuls of the mixture onto a lined baking sheet, spacing them about 2 inches apart.
  4. Chill the baking sheet in the refrigerator for at least 30 minutes.
  5. Remove from the refrigerator and enjoy cool or at room temperature.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 7gCalcium: 20mgIron: 1mg

Notes

These cookies are gluten-free and customizable with various add-ins for a personal touch.

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