Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine oats, peanut butter, and honey or maple syrup. Mix until cohesive dough forms.
- Gently fold in chocolate chips, ensuring even distribution.
- Drop spoonfuls of the mixture onto a lined baking sheet, spacing them about 2 inches apart.
- Chill the baking sheet in the refrigerator for at least 30 minutes.
- Remove from the refrigerator and enjoy cool or at room temperature.
Nutrition
Notes
These cookies are gluten-free and customizable with various add-ins for a personal touch.
