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Rosemary and Thyme Chicken Thighs

Savory Rosemary and Thyme Chicken Thighs for Cozy Nights

Enjoy these Rosemary and Thyme Chicken Thighs, a delightful one-pan dish perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Potatoes
  • 4 pieces Chicken Thighs skin-on and bone-in
  • 2 cups Russet Potatoes cut into ½ inch cubes
  • 2 tablespoons Olive Oil can substitute with avocado oil
For the Glaze
  • ½ cup Balsamic Vinegar high-quality for best results
  • 2 tablespoons Honey optional for low-sugar version
  • 3 cloves Minced Garlic or garlic powder as an alternative
  • 2 tablespoons Fresh Rosemary preferably fresh
  • 2 tablespoons Fresh Thyme preferably fresh
For Seasoning
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Black Pepper adjust to taste

Equipment

  • 9x13 baking dish
  • medium bowl
  • instant-read thermometer
  • Paper Towels

Method
 

Cooking Steps
  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken thighs dry with paper towels and season both sides with salt and black pepper. Place skin-side up in a greased 9x13 baking dish, spaced evenly.
  3. Cut russet potatoes into ½ inch cubes and arrange around the chicken thighs in the baking dish.
  4. In a medium bowl, whisk together olive oil, balsamic vinegar, honey, minced garlic, fresh rosemary, and thyme. Optionally refrigerate for about an hour.
  5. Brush the glaze generously over the chicken thighs and potatoes, ensuring everything is well-coated.
  6. Bake in the preheated oven for 35-45 minutes until chicken reaches 165°F (75°C) and potatoes are fork-tender.
  7. If desired, switch to broil for 2-3 minutes for extra crispy skin.
  8. Remove from oven and let the chicken rest for about 10 minutes before serving.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 10mg

Notes

Allowing chicken to rest ensures juiciness and flavor retention. Use fresh herbs for the best taste.

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