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Simple Salisbury Steak

Savory Simple Salisbury Steak for Comfort Food Lovers

This Easy Weeknight Simple Salisbury Steak recipe is a comforting dish full of savory flavors, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 patties
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Lean Ground Beef Opt for lean to reduce excess fat.
  • 1/2 cup Breadcrumbs Can be substituted with crushed crackers or oats.
  • 1 tablespoon Ketchup Adds a touch of sweetness and moisture.
  • 1 tablespoon Mustard Choose between Dijon or yellow mustard.
  • 1 tablespoon Worcestershire Sauce Optional if you don't have any on hand.
  • 1 teaspoon Garlic Powder Substitute with fresh minced garlic if desired.
  • 1 teaspoon Onion Powder Fresh onions can replace this.
  • to taste Salt and Pepper Essential for seasoning.
For the Gravy
  • 1 packet Brown Gravy Mix Consider making homemade gravy for a fresher taste.
  • 1 cup Water Hot water ensures it mixes smoothly.

Equipment

  • large mixing bowl
  • Skillet
  • whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the lean ground beef, breadcrumbs, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until evenly incorporated and shape into 4-6 patties.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the formed patties and cook for 4-5 minutes per side until browned.
  3. In a separate bowl, whisk together the brown gravy mix with 1 cup of hot water until smooth.
  4. Stir in additional ketchup and Worcestershire sauce into the gravy. Pour the gravy over the patties in the skillet and simmer for 3-5 minutes.
  5. Once the gravy thickens, serve the Salisbury Steak with gravy ladled over. Garnish with fresh parsley if desired.

Nutrition

Serving: 1pattyCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or stovetop, adding water to keep the gravy moist.

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