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–+ servings
Soup Dumplings

Savory Soup Dumplings in Creamy Gochujang Bliss

Discover the delightful fusion of Soup Dumplings and creamy gochujang sauce, perfect for cozy gatherings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 dumplings
Course: Soups
Cuisine: Chinese, Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 tablespoon Butter Adds richness; substitute with olive oil for dairy-free option.
  • 3 cloves Minced Garlic Fresh garlic is highly recommended.
  • 1 cup Heavy Cream Provides creaminess; try half-and-half for a lighter version.
  • 2 tablespoons Gochujang Delivers a spicy, umami kick; adjust to taste.
  • 1 cup Water Can substitute with low-sodium broth for added flavor.
For the Dumplings
  • 1 package Frozen Soup Dumplings Choose any variety like chicken or vegetarian.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Melt the butter in a large pot over medium-high heat until fragrant.
  2. Sauté minced garlic for 1-2 minutes until slightly golden.
  3. Combine heavy cream and a splash of water, stir well, and bring to a gentle simmer.
  4. Add frozen soup dumplings, cover, and steam for about 12 minutes.
  5. Remove the lid, sprinkle parmesan cheese over the dumplings, and let it melt.
  6. Garnish with chopped sage or chives before serving.

Nutrition

Serving: 2dumplingsCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Ensure to leave space between dumplings for even cooking. Taste the sauce before serving to adjust heat and flavor.

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