In a mixing bowl, combine softened cream cheese, chopped green onions, salt, and pepper. Blend until creamy and smooth, about 2 minutes.

Lay a tortilla flat on a clean surface. Spread a generous portion of your cream cheese mixture evenly from edge to edge.

Sprinkle half of the shredded lettuce across the cream cheese-covered tortilla, leaving a small border around the edges.

On one side of the tortilla, place three slices of deli turkey atop the lettuce, followed by two slices of cheddar cheese.

Starting from the side with the turkey and cheese, roll the tortilla tightly towards the opposite end.

Once rolled up, use a sharp knife to slice it in half, then cut each half into five bite-sized pieces.