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Shamrock Lasagna

Shamrock Lasagna: A No-Bake Mint Chocolate Bliss

Shamrock Lasagna is a delightful no-bake dessert with layers of mint chocolate, perfect for any occasion.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 36 pieces Oreo cookies finely crushed
  • ½ cup Unsalted butter melted
Chocolate Cheesecake Layer
  • ½ cup Unsalted butter softened
  • 8 oz Cream cheese softened
  • 1 cup Powdered sugar
  • 1 tsp Vanilla extract opt for pure vanilla
  • 2 packets Milk-chocolate hot cocoa mix
  • 1 tbsp Cocoa powder
  • 1¼ cups Whipped topping or whipped cream for lightness
Mint Layer
  • 3 boxes Instant vanilla pudding mix 3.4 oz each
  • 3 cups Cold milk
  • 1 tsp Mint extract or peppermint extract, start with less
  • Green food coloring optional
  • 3½ cups Whipped topping or whipped cream
Topping
  • Whipped cream optional
  • Maraschino cherries
  • Green sprinkles

Equipment

  • mixing bowl
  • Food Processor
  • 9x13-inch dish

Method
 

Preparation Steps
  1. Finely crush 36 Oreo cookies and mix with ½ cup melted unsalted butter. Press into a 9x13-inch dish. Refrigerate for 20 minutes.
  2. Beat together ½ cup softened unsalted butter, 8 oz softened cream cheese, 1 cup powdered sugar, and 1 tsp vanilla extract until smooth. Blend in 1 tbsp cocoa powder and 2 packets of hot cocoa mix. Fold in 1¼ cups whipped topping and spread over the crust. Refrigerate for 20 minutes.
  3. Whisk together 3 boxes instant vanilla pudding mix and 3 cups cold milk until thickened. Fold in 3½ cups whipped topping, 1 tsp mint extract, and optional green food coloring. Pour over the chocolate layer and spread evenly.
  4. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.
  5. Serve with optional whipped cream, maraschino cherries, and green sprinkles on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Ensure ingredients are at room temperature for best blending results. Customize mint levels to your preference.

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