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Shrimp & Lobster Pot Pie

Shrimp & Lobster Pot Pie: A Cozy Seafood Comfort Dish

Enjoy a comforting Shrimp & Lobster Pot Pie combining rich seafood flavors and buttery biscuits.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food, Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons Unsalted Butter Use salted butter if preferred, adjust salt.
  • 2 cloves Garlic, minced Fresh garlic is recommended.
  • 1 small Onion, finely chopped Shallots can be a substitute for a milder flavor.
  • 1 stalk Celery, diced Can be omitted if not available.
  • 2 tablespoons All-Purpose Flour Gluten-free flour can be substituted.
  • 1.5 cups Seafood Stock Chicken stock can be used as an alternative.
  • 0.5 cups Heavy Cream Half-and-half can be used for a lighter option.
  • 1 teaspoon Old Bay Seasoning Mix of paprika, celery salt, and pepper can substitute.
  • 0.5 teaspoon Salt Adjust based on dietary needs.
  • 0.25 teaspoon Black Pepper Freshly ground pepper gives the best flavor.
  • 0.5 pound Shrimp, peeled and deveined Can substitute with diced chicken.
  • 0.5 pound Cooked Lobster Meat, chopped Crab can be used as a substitute.
  • 1 tablespoon Fresh Parsley, chopped Can be substituted with dill or omitted.
For the Biscuit Topping
  • 1 teaspoon Baking Powder Key for biscuit rising.
  • 0.5 teaspoon Garlic Powder Enhances garlic flavor in the biscuits.
  • 0.25 teaspoon Salt Essential for flavoring the biscuit crust.
  • 2 tablespoons Cold Butter, grated Creates flaky layers in the biscuit topping.
  • 0.5 cups Sharp Cheddar Cheese, shredded Mild cheddar can be used if preferred.
  • 0.33 cups Milk Buttermilk can be an alternative.
  • 1 tablespoon Fresh Chives or Parsley, optional Can be omitted or substituted.

Equipment

  • Medium saucepan
  • mixing bowl
  • Baking dish or ramekins

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat. Add 2 minced garlic cloves, 1 finely chopped onion, and 1 diced stalk of celery. Sauté for about 5 minutes.
  3. Stir in 2 tablespoons of all-purpose flour into the sautéed mixture, cooking for an additional minute.
  4. Gradually whisk in 1 ½ cups of seafood stock and ½ cup of heavy cream, mixing until smooth and slightly thickened.
  5. Season the filling with 1 teaspoon of Old Bay seasoning, ½ teaspoon of salt, and ¼ teaspoon of black pepper.
  6. Gently fold in ½ pound of peeled and deveined shrimp and ½ pound of chopped cooked lobster meat into the creamy base.
  7. In a separate mixing bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of garlic powder, and ¼ teaspoon of salt.
  8. Cut in 2 tablespoons of grated cold butter until the mixture resembles coarse crumbs. Stir in ½ cup of shredded sharp cheddar cheese.
  9. Pour in ⅓ cup of milk and gently mix until just combined.
  10. Spoon the filling into ramekins or a baking dish, dolloping biscuits on top.
  11. Bake for 20 to 25 minutes until biscuits are golden brown.
  12. Let the pot pie rest for 5 to 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

This dish can be made ahead and frozen, with tips provided for storing and reheating.

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