Ingredients
Equipment
Method
Step-by-Step Instructions for Cool Pineapple Infused Water
- Begin by peeling a ripe pineapple, making sure to remove all the eyes for a smooth texture. Chop the pineapple into small chunks and set aside.
- In a large pitcher, add the prepared pineapple chunks and fresh lime slices. Gently tear mint leaves and add them to the mix.
- Pour cold filtered water into the pitcher until all ingredients are submerged. Optionally add ice cubes to keep the drink cold.
- Cover the pitcher and place it in the refrigerator to infuse for at least 2-4 hours; overnight infusion is ideal.
- Once infused, pour the infused water over ice in a glass, allowing the pineapple, lime, and mint to float for a beautiful presentation.
Nutrition
Notes
Enjoy your infused water within 24 hours for the best flavor. Remove pineapple and mint after 24 hours to prevent bitterness.
