Slow Cooker Lemon Herb Chicken for Effortless Family Dinners

This Slow Cooker Lemon Herb Chicken is a delightful, gluten-free comfort food perfect for busy weeknights or family gatherings.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless, Skinless Chicken Breasts Chicken thighs can be substituted for richer flavor.
1 tablespoon Olive Oil Optional for searing, can replace with any cooking oil.

For the Rice

1 cup Long-Grain White Rice Can swap for brown rice, increase cooking time.

For the Broth

2 cups Chicken Broth Vegetable broth works as vegetarian alternative.

For the Flavoring

1/4 cup Lemon Juice Freshly squeezed delivers the best flavor.
1 teaspoon Dried Thyme Fresh thyme can be a delightful substitute.
1 teaspoon Dried Oregano
1 teaspoon Garlic Powder Can use fresh minced garlic, adjust cooking time.
1 teaspoon Onion Powder Can use fresh minced onion, adjust cooking time.
to taste Salt Adjust according to your preference.
to taste Pepper Adjust according to your preference.

For Garnish

1 each Lemon Slices For vibrant garnish and extra flavor infusion.
1/4 cup Fresh Parsley Cilantro or dill can be used for a twist.

Equipment

slow cooker
Skillet
mixing bowl

Method

Step‑by‑Step Instructions

Season the boneless, skinless chicken breasts generously with salt, pepper, garlic powder, and onion powder.
Heat a tablespoon of olive oil in a skillet over medium heat. Sear the seasoned chicken breasts for about 2-3 minutes on each side.
In a bowl, combine uncooked long-grain white rice, chicken broth, lemon juice, dried thyme, and oregano. Stir well.
Pour the rice mixture over the chicken in the slow cooker, spreading it out evenly.
Layer fresh lemon slices on top of the chicken and rice mixture.
Set your slow cooker to low and let it cook for 6-7 hours, or on high for 3-4 hours.
Check the internal temperature of the chicken; it should reach 165°F.
Carefully remove the chicken from the slow cooker and fluff the rice gently.
Shred the chicken if desired, or serve it whole over the rice. Garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 1gVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

Searing the chicken enhances flavor, but can be skipped if short on time. Fluff the rice gently after cooking to keep it fluffy.

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