Go Back
–+ servings
Smash Burger Tacos

Smash Burger Tacos: Juicy Flavor Packed in Crispy Bliss

Smash Burger Tacos combine the juicy essence of classic burgers with crispy taco shells, perfect for a quick dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Mayonnaise Base for the sauce, substitute with Greek yogurt for a lighter option.
  • 2 tablespoons Ketchup Adds a hint of sweetness and tang.
  • 1 dill pickle Dill Pickle Offers crunch and tanginess; relish can be used as a substitute.
  • 1 tablespoon Yellow Mustard Contributes a zesty acidity.
  • 1 teaspoon Garlic Powder Enhances flavor; fresh minced garlic can be used.
  • 1 teaspoon Onion Powder Elevates overall flavor.
  • to taste Salt and Pepper Essential for seasoning the beef.
For the Tacos
  • 8 mini Flour Tortillas Base for the taco shell; can substitute with corn tortillas.
  • 1 pound Lean Ground Beef (90% lean) Core protein; can swap for turkey or plant-based meat.
  • 8 slices American Cheese Melts beautifully over the patty.
  • 2 cups Shredded Lettuce Adds freshness and crunch.
  • 1 cup Sliced Sweet Pickles Offers additional crunch and sweetness.
  • 1 cup Chopped Onion Intensifies flavor; red onions can be used for a milder taste.

Equipment

  • Large non-stick skillet
  • Spatula
  • Small bowl

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine mayonnaise, ketchup, diced dill pickle, yellow mustard, garlic powder, and onion powder. Season with salt and pepper. Mix until smooth and creamy, cover, and refrigerate.
  2. Season the lean ground beef with salt and pepper. Divide into 8 evenly shaped balls and flatten into discs.
  3. Heat a large skillet over medium-high heat. Place one beef disc in the skillet and put a tortilla on top. Press down firmly until flattened to about 1/4 inch thick. Cook until browned and crispy.
  4. Flip the taco, add a slice of cheese on top, and cover the skillet to melt the cheese. Cook until the tortilla is golden brown.
  5. Remove tacos from the skillet and drizzle with the chilled sauce. Top with shredded lettuce, sliced pickles, and chopped onions.
  6. Serve immediately for maximum crunch and flavor.

Nutrition

Serving: 2tacosCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

These tacos are customizable; feel free to add toppings like avocado or jalapeños. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!