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–+ servings
Spanish Octopus Appetizers

Spanish Octopus Appetizers: Easy Tapas You’ll Love

Spanish Octopus Appetizers are vibrant, easy tapas perfect for impressing guests, made with octopus, olives, and peppers.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 skewers
Course: Appetizers
Cuisine: Mediterranean, Spanish
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 cup Pitted Green Olives Substitute with black olives for a stronger taste.
  • 1 cup Pickled Cocktail Onions Feel free to swap in gherkins for a twist.
  • 2-3 legs Cooked Octopus Legs Approximately ½ lb / 225g; canned octopus can also work.
  • 1 cup Sliced Marinated Roasted Red Peppers Ensure they're well-drained to avoid excess moisture.
For Seasoning
  • 2 tablespoons Extra Virgin Olive Oil A drizzle enhances flavor and moistness.
  • 1 teaspoon Dried Oregano Infuses a delightful herbal note.
  • 1 teaspoon Black Pepper Adds mild heat and complexity.
  • to taste teaspoon Salt Optional; adjust based on other ingredients' saltiness.

Equipment

  • skewers

Method
 

Assembly Instructions
  1. Gather all the necessary ingredients for your Spanish Octopus Appetizers. Ensure the roasted peppers are well-drained.
  2. Take skewers and start threading the ingredients: green olive, pickled onion, octopus, followed by roasted red pepper. Repeat until you have 12 skewers.
  3. Place the skewers on a serving platter and drizzle with extra virgin olive oil. Sprinkle with dried oregano, black pepper, and salt if desired.
  4. Serve immediately for a fresh taste or chill them in the refrigerator for up to 24 hours before serving.

Nutrition

Serving: 1skewerCalories: 120kcalCarbohydrates: 5gProtein: 7gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

Best enjoyed chilled or at room temperature. Assemble skewers shortly before serving for the freshest taste.

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