Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Pat the cooked chickpeas dry and toss them with smoked paprika, garlic powder, salt, and olive oil.
- Spread the seasoned chickpeas on a baking sheet and roast for about 20 minutes.
- In a small saucepan, whisk hot sauce, melted vegan butter, and maple syrup over low heat until smooth.
- Warm tortillas in a skillet or microwave until pliable.
- Spread mashed avocado on each tortilla, then add shredded lettuce, diced tomatoes, onions, and roasted chickpeas.
- Roll each tortilla tightly and slice in half if desired.
Nutrition
Notes
Feel free to customize by swapping ingredients or adjusting the heat level of the sauce. Enjoy your wraps fresh for the best flavors.
