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–+ servings
Spinach Feta Flatbread Pizza

Spinach Feta Flatbread Pizza That's Quick and Delicious

A quick and delightful Spinach Feta Flatbread Pizza that's ready in 20 minutes, featuring spinach, feta, and vibrant flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 large Flatbread Stonefire naan works well
For the Cheese Layer
  • 1 cup Shredded Mozzarella Cheese Provolone can be used as an alternative
For Flavoring
  • 1 teaspoon Garlic Powder Fresh garlic can be used as a substitute
  • 1 pinch Ground Black Pepper
For the Toppings
  • 2 cups Fresh Spinach Arugula can be used as a substitute
  • 1 medium Red Onion Can substitute with scallions
  • 2 cloves Sliced Garlic Garlic powder can be used if needed
  • 1 cup Crumbled Feta Cheese Goat cheese can be an alternative
For Finishing Touches
  • 1 teaspoon Sea Salt
  • 2 tablespoons Extra Virgin Olive Oil Infused oils can be used for added flavor

Equipment

  • Oven
  • Pizza stone or baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (230°C). Place a pizza stone or baking sheet inside to heat for about 10-15 minutes.
  2. Spread shredded mozzarella cheese evenly on the flatbread, about ½ inch thick. Sprinkle with garlic powder and black pepper.
  3. Layer fresh spinach over the cheese, then add red onion slices and sliced garlic evenly on top.
  4. Sprinkle crumbled feta cheese over the toppings, covering the surface evenly.
  5. Bake in the preheated oven for 10-12 minutes until the cheese is bubbly and the edges are golden.
  6. Drizzle with olive oil and sprinkle with sea salt. Let cool for 2-3 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 50IUVitamin C: 15mgCalcium: 15mgIron: 8mg

Notes

Keep leftovers in an airtight container in the fridge for up to 3 days or wrap and freeze for longer storage.

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