Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.

In a large skillet, heat a splash of olive oil over medium heat. Add the fresh spinach and sauté for about 3-4 minutes until wilted.

In a large mixing bowl, combine the ricotta cheese, grated Parmesan, garlic powder, and chopped spinach. Stir in a beaten egg until well mixed.

Gradually mix in the breadcrumbs, and season with salt and pepper to taste until well blended.

Scoop about a tablespoon of the mixture and roll it into bite-sized balls. Place on the prepared baking sheet.

Bake for about 20 minutes, flipping halfway through until golden brown and crispy.

Allow the bites to cool slightly before serving warm with marinara sauce for dipping.