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–+ servings
Strawberry Banana Pudding Dream

Strawberry Banana Pudding Dream: The Ultimate No-Bake Delight

Experience the Strawberry Banana Pudding Dream, a delicious no-bake dessert featuring fresh strawberries and bananas, perfect for any occasion.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 ounces cream cheese softened
  • 1 cup sweetened condensed milk
  • 1 package French vanilla pudding mix no direct substitution recommended
  • 1 cup milk whole or low-fat based on preference
For the Layers
  • 1 package vanilla wafers opt for gluten-free wafers for gluten-free version
  • 6-8 bananas sliced, use ripe for best flavor
  • 1 container strawberries fresh, can substitute with thawed frozen strawberries
For the Topping
  • 1 container whipped topping alternatives include homemade whipped cream or non-dairy topping

Equipment

  • large mixing bowl
  • Electric Mixer
  • serving dish or trifle bowl
  • Spatula
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, use an electric mixer to combine cream cheese and sweetened condensed milk until creamy and smooth, about 2 minutes.
  2. Add pudding mix and milk to the creamy base. Mix for an additional 2-3 minutes until fully combined and pudding thickens.
  3. Place an even layer of vanilla wafers at the bottom of a serving dish or trifle bowl.
  4. Layer sliced bananas over the vanilla wafers, followed by a layer of fresh strawberries.
  5. Pour half of the pudding mixture over the layered fruit, smoothing it with a spatula.
  6. Repeat by adding another layer of vanilla wafers, remaining sliced bananas, and strawberries, then pour the remaining pudding mixture on top.
  7. Spread whipped topping evenly over the top layer of pudding and smooth it out.
  8. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Prepare a day in advance for improved flavor and texture. Use ripe bananas, and consider making homemade whipped cream for a richer topping.

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