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Strawberry Cheesecake

Strawberry Cheesecake Protein Balls for Guilt-Free Indulgence

Delicious Strawberry Cheesecake Protein Balls make guilt-free indulgence a breeze, packed with protein and flavor.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Desserts
Cuisine: American
Calories: 95
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Use certified gluten-free oats for gluten-free version.
  • 1 scoop Vanilla Protein Powder Substitute with your favorite protein powder.
  • 1/2 cup Almond Butter Peanut butter is a good substitute.
For Sweetness
  • 2 tablespoons Honey or Maple Syrup Adjust sweetness to taste.
For Creaminess
  • 4 ounces Cream Cheese Low-fat or non-dairy alternatives can be used.
For Fruity Flavor
  • 1 cup Fresh Strawberries Can be swapped for other berries.

Equipment

  • mixing bowls
  • Spatula
  • Measuring Cups
  • cutting board

Method
 

Step-by-Step Instructions
  1. Prepare Workspace by gathering all your ingredients and tools.
  2. Mix Dry Ingredients by combining rolled oats and vanilla protein powder in a bowl.
  3. Add Wet Ingredients including almond butter and honey or maple syrup, mixing thoroughly.
  4. Incorporate Cream Cheese and Strawberries into the mixture, folding gently.
  5. Form Balls by scooping about one tablespoon of mixture, rolling into a ball.
  6. Chill and Serve by placing them in the fridge for at least 30 minutes.

Nutrition

Serving: 1ballCalories: 95kcalCarbohydrates: 10gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 90mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to one week or freeze for longer storage.

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