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–+ servings
Strawberry Shortcake Fluff Salad

Strawberry Shortcake Fluff Salad for Sweet Summer Memories

Enjoy a refreshing Strawberry Shortcake Fluff Salad, combining ripe strawberries and fluffy ingredients for a delightful summer dessert.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pint Fresh Strawberries Use ripe berries for the sweetest flavor
  • 1 loaf Pound Cake or Angel Food Cake Soft base absorbs creamy goodness
For the Creamy Mixture
  • 2 cups Mini Marshmallows Add a chewy texture that enhances fluffiness
  • 2 cups Whipped Cream Topping Homemade whipped cream with a splash of vanilla is best
  • 1 can Sweetened Condensed Milk For a lighter version, mix with evaporated milk
Optional Variations
  • 1 packet Gluten-Free Cake Easily swap for a gluten-free option
  • 1 Coconut Whipped Cream Provide a rich texture without dairy

Equipment

  • mixing bowl
  • Spatula
  • Hand mixer
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Prepare the Cake Base by slicing the pound cake or angel food cake in half, cutting into 1½-inch cubes, and spreading them out on a baking sheet to dry slightly.
  2. Whip Up the Creamy Mixture by combining whipped cream topping and sweetened condensed milk, mixing until smooth and creamy.
  3. Add Marshmallows by gently folding them into the creamy mixture with a spatula to maintain fluffiness.
  4. Incorporate Strawberries by washing and slicing them, then gently folding into the creamy mixture.
  5. Combine Everything Together by carefully folding the dry cake cubes into the creamy strawberry mixture.
  6. Chill Until Serving by covering tightly and refrigerating for at least 1 hour.
  7. Serve and Enjoy by scooping into bowls or glasses for an elegant presentation.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 25mgCalcium: 4mgIron: 2mg

Notes

This dessert is best enjoyed within 1-3 days for optimal freshness and flavor.

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