Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread the oyster crackers evenly across the prepared baking sheet in a single layer.
- In a medium saucepan, melt 1 cup of butter over medium heat. Stir in 2 cups of brown sugar, 1 tablespoon of vanilla extract, and a sprinkle of cinnamon. Cook for 2-3 minutes until thickened.
- Immediately pour the hot caramel over the arranged oyster crackers and coat each cracker evenly.
- Place the baking sheet in the oven and bake for 7-9 minutes until golden brown and bubbling.
- Once baked, sprinkle a pinch of salt over the top while still warm. Allow to cool completely before breaking apart into clusters.
- Store in an airtight container at room temperature for up to a week.
Nutrition
Notes
These bites are perfect for spontaneous gatherings or as a late-night snack. Customize by adding hints of chocolate or a spicy kick as desired.
