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–+ servings
Honey Lime Cucumber Salad

Sweet and Zesty Honey Lime Cucumber Salad for Summer Bliss

This Honey Lime Cucumber Salad is a refreshing summer dish bursting with flavors, perfect for outdoor gatherings.
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Prep Time 15 minutes
Marinating Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cucumbers Fresh, sliced
  • 2 tablespoons Honey Or agave syrup for vegan option
  • 2 tablespoons Lime Juice Freshly squeezed
  • 1 teaspoon Salt
  • 1/4 teaspoon Black Pepper
Optional Add-Ins
  • 1 cup Cherry Tomatoes Halved
  • 1/2 cup Feta Cheese Crumbled
  • 1/4 cup Fresh Herbs Mint or cilantro

Equipment

  • mixing bowl
  • whisk
  • knife
  • cutting board

Method
 

Preparation Steps
  1. Wash and scrub the cucumbers under cold water, then slice them into thin rounds or half-moons.
  2. In a small mixing bowl, combine honey and lime juice, then whisk until smooth.
  3. Mix sliced cucumbers in a large bowl and pour the dressing over them, tossing to coat.
  4. Cover the bowl and let the salad marinate for about 10 minutes.
  5. Toss again before serving and enjoy!

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 0.5mg

Notes

This salad is best served fresh; dress it just before serving if made in advance.

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