Ingredients
Equipment
Method
Step-by-Step Instructions
- Season the chicken breast with salt and pepper. Heat 1 tablespoon of oil in a skillet over medium-high heat. Cook for 6-7 minutes on each side until golden brown. Let it rest for 5 minutes before slicing.
- In a bowl, coat the sliced chicken with sweet chili sauce, ensuring it's evenly covered.
- Slice cucumber, bell peppers, and carrots into thin strips and set aside in a bowl.
- Warm tortillas in the microwave for 10-15 seconds or in a dry skillet for 30 seconds per side.
- Lay a warmed tortilla flat. Place sweet chili chicken and sliced vegetables in the center. Add optional extras if desired. Avoid overstuffing.
- Fold the sides of the tortilla and roll tightly from the bottom. Cut diagonally in half and serve.
Nutrition
Notes
For meal prep, wrap unassembled Sweet Chili Chicken Wraps in foil and freeze. Thaw before assembling. Pair with salad or fruit.
