Prep Ingredients: Wash and peel sweet potatoes. Dice into 1-inch cubes. Chop bacon, slice bell pepper, and onion.

Roast Sweet Potatoes: Preheat oven to 425°F (220°C). Toss sweet potatoes with olive oil, salt, and pepper. Spread on baking sheet and roast for 20-25 minutes.

Cook Bacon: In a skillet, cook chopped bacon over medium heat for 6-8 minutes until crispy. Drain excess fat.

Sauté Vegetables: In the same skillet with bacon drippings, add onions and bell peppers. Sauté for 5-7 minutes until soft.

Cook Eggs: In a separate pan, cook eggs on medium-low heat to preferred doneness for 2-4 minutes.

Assemble Bowl: Layer roasted sweet potatoes, bacon, sautéed vegetables, and eggs. Top with avocado, sriracha, feta, and greens. Enjoy!