Sweet Potato Taco Bowl: Your New Favorite Customizable Meal

This Sweet Potato Taco Bowl features roasted sweet potatoes and savory taco-seasoned beef for a delightful meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bowl

4 cups Cubed Sweet Potatoes Substitute butternut squash if desired.
2 tablespoons Olive Oil Avocado oil can be used as an alternative.
1 teaspoon Smoked Paprika Regular paprika can be used if necessary.
to taste Salt
to taste Pepper

For the Protein

1 pound Ground Beef Can substitute with turkey, chicken, or black beans.
2 tablespoons Taco Seasoning Use homemade or store-bought.

Toppings

1 cup Pico de Gallo Drain excess moisture for better texture.
1 cup Guacamole Squeeze in lime juice for freshness.
1/2 cup Sour Cream Greek yogurt can be used as a substitute.

Equipment

Oven
Skillet
mixing bowl
baking sheet

Method

Cooking Instructions

Preheat your oven to 425°F (220°C). Gather your ingredients while the oven warms up.
Toss the cubed sweet potatoes with olive oil, smoked paprika, salt, and pepper. Roast for 25-30 minutes until golden brown.
Cook the ground beef in a skillet over medium heat for 6-8 minutes, then add taco seasoning and a splash of water. Simmer for 2-3 minutes.
Prepare the pico de gallo by mixing diced tomatoes, onion, cilantro, jalapeño, and lime juice. Let sit for a few minutes.
Assemble the bowls with roasted sweet potatoes, ground beef, pico de gallo, guacamole, and sour cream. Garnish as desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 56gProtein: 28gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 850mgFiber: 8gSugar: 6gVitamin A: 12000IUVitamin C: 30mgCalcium: 80mgIron: 5mg

Notes

This taco bowl can be customized with various proteins and toppings to suit personal preferences.

Tried this recipe?

Let us know how it was!