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Honey Mustard Chicken Sliders

Sweet & Tangy Honey Mustard Chicken Sliders for Easy Bliss

Savor the delightful flavors of Honey Mustard Chicken Sliders, a perfect quick meal or appetizer that’s both customizable and crowd-pleasing.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Total Time 30 minutes
Servings: 4 sliders
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts cut into slider-sized portions
  • 1 cup All-Purpose Flour for coating
  • 1 teaspoon Paprika can substitute with smoked paprika
  • 1 teaspoon Garlic Powder can use fresh minced garlic
  • 1 teaspoon Onion Powder
  • 1/4 teaspoon Cayenne Pepper optional
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 Eggs beaten
  • 1 cup Panko Breadcrumbs for crispy coating
  • 1/2 cup Vegetable Oil for frying
For the Sauce
  • 1/2 cup Mayonnaise can use Greek yogurt
  • 2 tablespoons Dijon Mustard or yellow mustard
  • 1/4 cup Honey or maple syrup
  • 1 tablespoon Apple Cider Vinegar or lemon juice
For Assembly
  • 4 Slider Buns or Hawaiian rolls
  • 4 slices Cheddar Cheese optional
  • Lettuce, Tomatoes, Pickles optional toppings

Equipment

  • large skillet
  • mixing bowl
  • shallow dishes

Method
 

Step‑by‑Step Instructions
  1. Prepare Chicken: Cut chicken breasts into slider-sized pieces and set aside.
  2. Set Up Breading Station: Arrange flour, eggs, and breadcrumbs in shallow dishes.
  3. Bread the Chicken: Coat chicken in flour, dip in eggs, then press into breadcrumbs.
  4. Heat Oil: Heat vegetable oil in a skillet over medium-high heat.
  5. Fry Chicken: Cook chicken for 3-4 minutes per side until golden brown.
  6. Drain Chicken: Transfer fried chicken to a wire rack to drain excess oil.
  7. Make Honey Mustard Sauce: Whisk mayonnaise, mustard, honey, vinegar, garlic powder, salt, and pepper until smooth.
  8. Toast Buns (Optional): Lightly toast slider buns in a toaster or skillet.
  9. Assemble Sliders: Spread sauce on buns, add chicken, cheese, and toppings.
  10. Serve Immediately: Enjoy the sliders warm for the best flavor.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 10mg

Notes

These sliders are perfect for game day or family gatherings, and can be customized with various toppings.

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