Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) to ensure even baking.
- Soak the soft dates in warm water for 10–15 minutes until soft.
- Blend the soaked dates into a smooth paste.
- In a mixing bowl, combine peanut butter, blended dates, oats, baking soda, and vanilla extract.
- Scoop and roll dough into balls; place on a parchment-lined baking sheet.
- Flatten each cookie slightly with your fingers or the back of a spoon.
- Bake for 10–15 minutes until edges are golden and centers are soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
These cookies can be customized with different nut butters or add-ins like chocolate chips.
