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–+ servings
Taco Pasta Salad

Taco Pasta Salad That Will Refresh Your Summer Gatherings

This Taco Pasta Salad is a vibrant and flavorful dish that is perfect for summer gatherings, offering a delightful twist on a classic taco experience.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 6 servings
Course: Salad
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 10 oz Rotini Substitute with penne or farfalle if preferred.
For the Creamy Dressing
  • 1 cup Mayonnaise Can replace with Greek yogurt for a lighter option.
  • 1/2 cup Sour Cream Can use reduced-fat sour cream for a healthier variant.
  • 1 tbsp Taco Seasoning Can substitute with homemade taco spice blend or chili powder.
  • 1/2 tbsp Ranch Seasoning Omit for a simpler flavor or use ranch dressing instead.
For the Veggies
  • 1/2 cup Green Onions Can substitute with red onions for a stronger onion taste.
  • 1 cup Red Bell Pepper Any other color bell pepper can be used.
  • 1 can Corn Adds sweetness and texture; frozen or freshly cooked corn can be used.
For the Cheese
  • 1 1/2 cups Mexican Blend Cheese Substitute with cheddar or Monterey Jack if needed.

Equipment

  • Large pot
  • mixing bowl
  • Colander
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions for Taco Pasta Salad
  1. Begin by bringing a large pot of salted water to a boil over high heat. Add 10 ounces of rotini pasta and cook according to package directions, usually about 8–10 minutes, until al dente. Drain and rinse with cold water.
  2. In a separate bowl, combine 1 cup of mayonnaise, 1/2 cup of sour cream, 1 tablespoon of taco seasoning, and 1/2 tablespoon of dry ranch seasoning. Whisk until smooth.
  3. Add the cooled rotini pasta to the dressing. Toss gently to coat the pasta without breaking it.
  4. Fold in 1/2 cup of diced green onions, 1 cup of diced red bell pepper, and 1 can of drained corn. Add 1 1/2 cups of shredded Mexican blend cheese and mix gently.
  5. Cover the salad and chill in the refrigerator for at least 2 hours or overnight for better flavor integration.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 30mgCalcium: 200mgIron: 1.5mg

Notes

This salad can be customized with various ingredients to suit your taste, and it's best served chilled for the perfect refreshing experience.

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