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The Ultimate Gourmet Ciabatta Sandwich

The Ultimate Gourmet Ciabatta Sandwich You'll Crave Daily

The Ultimate Gourmet Ciabatta Sandwich features savory deli meats, melty cheese, and a zesty pesto butter spread.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 1 sandwich
Course: Lunch
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 loaf Ciabatta Can substitute with sourdough or focaccia.
  • 3 slices Cooked Ham Roasted turkey or chicken makes a nice swap.
  • 3 slices Spicy Salami Use mild salami or other deli meats as an alternative.
  • 2 slices Pancetta Bacon can be a delicious alternative.
  • 1 cup Monterey Jack Cheese Cheddar or provolone also work well.
  • 1 medium Tomato Choose vine-ripened or heirloom for best flavor.
  • 1/2 teaspoon Kosher Salt Sea salt is a wonderful substitute.
  • 1/4 teaspoon Black Pepper Freshly cracked for better flavor.
  • 2 tablespoons Balsamic Glaze Balsamic vinegar can be used in a pinch.
For the Coleslaw
  • 2 cups Shredded Cabbage (Coleslaw Mix) Use a pre-packaged mix for convenience.
  • 1/4 cup Caesar Dressing Ranch dressing can be used instead.
For the Pesto Butter Spread
  • 2 tablespoons Pesto Sun-dried tomato pesto for a unique twist.
  • 2 tablespoons Butter Olive oil offers a great dairy-free option.
  • 1 tablespoon Chopped Parsley Basil or arugula are alternatives.

Equipment

  • Air Fryer
  • serrated knife
  • Small bowl

Method
 

Step‑by‑Step Instructions
  1. Slice the ciabatta loaf in half horizontally using a serrated knife. Set the two halves aside.
  2. In a small bowl, combine softened butter and pesto, mixing until well blended. Generously spread the mixture on the cut sides of the ciabatta halves.
  3. Preheat your air fryer to 350°F (175°C). Place the ciabatta halves in the air fryer cut side up. Air fry for about 3-5 minutes until golden brown.
  4. Layer your ingredients: start with a slice of cooked ham, followed by spicy salami, crispy pancetta, and fresh tomato slices. Sprinkle kosher salt on top.
  5. Top with Monterey Jack cheese. Return the sandwich to the air fryer for an additional 2-3 minutes until the cheese is melted and bubbly.
  6. Sprinkle freshly cracked black pepper over the melted cheese. Add a handful of coleslaw mixture on top.
  7. Carefully close the sandwich with the second ciabatta half. Serve hot and slice in half for easier handling.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 15mg

Notes

Ensure coleslaw is stored separately until serving to prevent sogginess. For best results, use an air fryer for a crispy texture.

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