Go Back
–+ servings
Tropical Pineapple Lemonade Punch

Tropical Pineapple Lemonade Punch

Refresh yourself with this Tropical Pineapple Lemonade Punch, a vibrant blend of zesty lemon and sweet pineapple perfect for summer!
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 cups
Course: Drinks
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Punch Base
  • 4 cups fresh pineapple juice Opt for fresh juice for the best flavor.
  • 1 cup freshly squeezed lemon juice Freshly squeezed juice is recommended for maximum zest.
For the Fizz
  • 2 cups sparkling water Can substitute with club soda or lemon-lime soda.
For Sweetness
  • 1/2 cup simple syrup Optional; can replace with agave nectar.
For Serving
  • as needed ice Use fresh ice to avoid dilution.
  • as needed lemon and pineapple slices Consider mixing in other fruits for variation.

Equipment

  • Pitcher
  • whisk
  • ladle

Method
 

Step-by-Step Instructions
  1. In a large pitcher, combine 4 cups of fresh pineapple juice with 1 cup of freshly squeezed lemon juice. Stir for about 30 seconds until well blended.
  2. Gradually pour in simple syrup to the juice mixture, tasting as you go to adjust sweetness.
  3. Cover the pitcher and refrigerate for at least 2 hours to allow flavors to meld.
  4. Before serving, pour in 2 cups of sparkling water and stir gently to incorporate the fizz.
  5. Fill glasses with ice, pour the punch over it, and garnish with lemon and pineapple slices.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 150mgSugar: 28gVitamin A: 50IUVitamin C: 30mgCalcium: 10mgIron: 0.5mg

Notes

Fresh ingredients improve flavor; adjust sweetness before chilling. Add sparkling water just before serving to retain fizz.

Tried this recipe?

Let us know how it was!