Go Back
–+ servings
Twice Baked Loaded Breakfast Potatoes

Twice Baked Loaded Breakfast Potatoes for a Cozy Morning Treat

Twice Baked Loaded Breakfast Potatoes are a deliciously comforting breakfast dish filled with creamy mashed potatoes, beef bacon, and gooey cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Cooling Time 5 minutes
Total Time 1 hour 40 minutes
Servings: 4 potatoes
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Russet Potatoes Choose large ones for best results.
  • 2 tablespoons Avocado Oil Can substitute with olive oil.
  • to taste Salt
  • to taste Black Pepper
For the Filling
  • 2 tablespoons Unsalted Butter Can use olive oil for a dairy-free version.
  • 1/2 cup Hot Milk Use dairy-free alternatives if preferred.
  • 4 slices Beef Bacon Can substitute with turkey bacon or sausage.
  • 1 cup Shredded Cheddar Cheese Gouda or mozzarella can be used instead.
  • 4 Eggs Use medium or large eggs for best results.
Optional Toppings
  • to taste Fresh Herbs (Chives or Parsley) For added flavor and color.
  • to taste Red Pepper Flakes For a hint of heat.

Equipment

  • Oven
  • baking sheet
  • Fork
  • mixing bowl
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and wash the russet potatoes under running water. Poke holes in the potatoes with a fork.
  2. Drizzle the potatoes with avocado oil, season with salt and pepper, then bake for 50–60 minutes until crispy and fork-tender.
  3. Let the baked potatoes cool, then slice them in half and scoop out the fluffy interior into a bowl and mash with butter, hot milk, salt, and pepper.
  4. Fill the hollowed potato skins with the creamy mixture, sprinkle with bacon and cheese, crack an egg into each well, and season.
  5. Lower oven temperature to 375°F (190°C) and bake the stuffed potatoes for 15–20 minutes until the egg whites set but yolks remain runny.
  6. Cool for a few minutes, then serve warm, inviting everyone to enjoy.

Nutrition

Serving: 1potatoCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 500mgPotassium: 750mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Poke holes in potatoes to prevent bursting. Use a hand mixer for a smoother filling. Adjust baking time for egg yolk firmness. Season generously for enhanced flavors.

Tried this recipe?

Let us know how it was!