Ultimate Baked Italian Sub Sandwiches for Comforting Flavor

Indulge in Baked Italian Sub Sandwiches, combining savory meats and melted cheese for a comforting meal everyone loves.

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Prep Time 15

Cook Time 25

Cooling Time 5

Total Time 45

Servings: 4 sandwiches

Course: Lunch

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Subs

4 rolls Sandwich Rolls Soft, fresh rolls are essential for that perfect texture.
8 slices Sliced Provolone Adds rich creaminess; mozzarella is a great substitute if needed.
4 slices Salami Offers a spicy, robust taste; switch with pepperoni if desired.
4 slices Mortadella Gives a savory depth; feel free to use another mild cured meat.
4 slices Sliced Ham Provides a hint of sweetness; turkey is a lighter option.

For the Crunch

1/2 cup Banana Peppers These add a lovely tang; omit for less heat.
1/4 cup Red Onion Adds a crunch and punch; substitute with green onions if desired.

For the Flavor

1/4 cup Italian Dressing A drizzle for an extra burst of flavor; optional but recommended.

Equipment

Baking Dish

Method

Preparation Steps

Preheat your oven to 350°F (175°C).
Slice the sandwich rolls horizontally down the middle, creating a pocket.
Layer salami, mortadella, ham, provolone, banana peppers, and red onion inside each roll.
Place the filled sandwich rolls in a baking dish.
Drizzle Italian dressing over the assembled subs.
Cover the dish with aluminum foil and bake for 20 minutes.
Remove foil and bake for an additional 5 minutes until tops are golden brown.
Let cool for a few minutes, then slice and serve.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 42gProtein: 23gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 65mgSodium: 980mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 8IUVitamin C: 15mgCalcium: 25mgIron: 15mg

Notes

For best results, serve warm right out of the oven with a side of chips or salad.

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