Ultimate Club Sandwich: Quick, Crunchy, and So Satisfying

This club sandwich is a satisfying and quick meal made with layers of savory ham, turkey, and crispy bacon.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 1 sandwiches

Course: Lunch

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

3 slices Sliced Bread Any hearty variety works well.
2 tablespoons Butter Softened, optional for a lighter sandwich.
2 tablespoons Mayonnaise Swap with Greek yogurt for a tangy twist.
1 cup Romaine Lettuce Can substitute with Iceberg for extra crunch.
2 slices Tomato slices Use ripe tomatoes for the best flavor.
1 pinch Kosher Salt Use sparingly to avoid overpowering.
1 pinch Freshly ground black pepper Consider using white pepper for milder flavor.
4 slices Bacon Cooked; turkey bacon can be used for a healthier alternative.
2 slices Thick slice cheddar Any melting cheese like Swiss works well.
4 slices Slices turkey Lean protein; can substitute with roast beef or chicken.
4 slices Slices ham Smoked ham enhances flavor.

Equipment

Toaster
Skillet
knife

Method

Step-by-Step Instructions for Club Sandwich

Toast three slices of bread until golden brown and slightly crispy, about 3-4 minutes.
Spread softened butter on both sides of each toasted slice.
Spread mayonnaise on one side of one slice, add romaine lettuce and tomato slices, season with salt and pepper.
Layer crispy bacon on top of the tomatoes.
Spread mayonnaise on both sides of another slice and place it on top of the bacon layer, mayo side down.
Layer cheddar cheese, turkey, and ham on the second slice of bread.
Spread mayonnaise on the last slice and place it on top of the meats, mayo side down.
Cut the sandwich into triangles and secure with toothpicks for easy handling.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 1500IUVitamin C: 6mgCalcium: 300mgIron: 3mg

Notes

Fresh ingredients make a significant difference in flavor. Customize with care by maintaining balance when swapping ingredients.

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