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–+ servings
Grilled Cheese Sandwich

Ultimate Grilled Cheese Sandwich with Savory Twists

This Ultimate Grilled Cheese Sandwich combines melted cheeses, savory turkey cold cuts, and vibrant veggies for a comforting lunch.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 slices Hearty Artisan or Sourdough Bread
For the Butter Mixture
  • 2 tablespoons Unsalted Butter softened
  • 2 tablespoons Parmesan Cheese grated
  • 1 teaspoon Garlic Powder
For the Cheese Layers
  • 1 cup Cheese Blend (Havarti, Gruyere, Cheddar, Mozzarella) shredded
For the Filling
  • 4 slices Turkey Cold Cuts
  • 1 cup Lettuce shredded
  • 1/4 cup Red Onions sliced
  • 1/4 cup Banana Peppers sliced
For the Dressing
  • 2 tablespoons Mayonnaise
  • 1 tablespoon Red Grape Juice Vinegar
  • 1 teaspoon Italian Seasoning

Equipment

  • Skillet
  • Small bowl
  • Spatula

Method
 

Preparation
  1. In a small bowl, combine softened unsalted butter with grated Parmesan cheese and garlic powder until smooth.
  2. Spread the mixture generously on the outer sides of two slices of bread.
  3. Layer a slice of cheese on the unbuttered side of one slice of bread.
  4. Add a layer of turkey cold cuts, followed by another slice of cheese.
  5. Top with the second slice of bread, buttered side facing outward, and press gently.
Cooking
  1. Heat a skillet over low to medium heat.
  2. Place the sandwich in the skillet and toast for about 5-6 minutes.
  3. Carefully flip the sandwich and cook for another 5-6 minutes.
Dressing and Assembly
  1. Mix mayonnaise, red grape juice vinegar, remaining Parmesan, garlic powder, and Italian seasoning in a bowl.
  2. Toss lettuce, red onions, and banana peppers with the prepared dressing.
  3. Once the sandwich is golden brown, slice it in half and fill with tossed vegetables.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 42gProtein: 24gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

Consider using herb-infused butter for added flavor and customize with your favorite cheese and meats.

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