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Vanilla Pecan Pralines

Vanilla Pecan Pralines: Irresistibly Creamy Homemade Bliss

Discover the delightful taste of Vanilla Pecan Pralines, a gluten-free homemade treat that melts in your mouth.
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Prep Time 25 minutes
Cook Time 15 minutes
Cooling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 20 pieces
Course: Desserts
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pralines
  • 1 cup Pecans Chopped; substitute with walnuts or almonds if desired.
  • 1 cup Granulated Sugar No substitutions recommended for best results.
  • 1/2 cup Brown Sugar Can replace with additional granulated sugar if needed.
  • 1/2 cup Butter Vegan butter can be used for a dairy-free option.
  • 1 teaspoon Vanilla Extract Pure vanilla extract is best.
  • 1/3 cup Heavy Cream Dairy-free cream can be substituted.

Equipment

  • heavy-bottomed saucepan
  • candy thermometer
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients and tools for a smooth cooking process.
  2. In a saucepan, combine 1 cup of granulated sugar, brown sugar, and ½ cup of butter along with ⅓ cup of heavy cream. Stir over medium heat until dissolved.
  3. Increase heat and bring the mixture to a rolling boil, cooking until it reaches a firm-ball stage of 245°F (118°C) while stirring gently.
  4. Remove from heat and quickly stir in 1 cup of chopped pecans and 1 teaspoon of pure vanilla extract.
  5. Drop spoonfuls of the mixture onto parchment-lined baking sheet, leaving space as they will spread.
  6. Allow to cool and set at room temperature for about 1-2 hours until firm.

Nutrition

Serving: 1pieceCalories: 140kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 20mgPotassium: 60mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 2 weeks. For longer storage, they can be frozen for up to 3 months.

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