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–+ servings
Butternut Squash Apple Bake

Warm and Cozy Butternut Squash Apple Bake for Fall

Delight in this Butternut Squash Apple Bake, a warm, cozy dish perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 medium Butternut Squash cubed
  • 3 medium Gala Apples sliced
  • 1 tsp Ground Cinnamon
  • 1 tsp Vanilla Extract or imitation
  • 1/4 cup Brown Sugar or Honey or maple syrup
  • 2 tbsp Butter or coconut oil for dairy-free
  • 1 pinch Salt
  • 1 pinch Black Pepper
For the Add-Ins
  • 1/2 cup Golden Raisins
  • 1/2 cup Dried Cranberries
  • 1/2 cup Pecans or Walnuts chopped

Equipment

  • Baking Dish
  • mixing bowl

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a spacious mixing bowl, combine the butternut squash cubes, sliced gala apples, ground cinnamon, vanilla extract, and brown sugar or honey. Toss gently until coated.
  3. Transfer the mixture into a lidded baking dish, spreading evenly. Add small pieces of butter on top and cover tightly. Bake for 15 minutes.
  4. Remove from oven, uncover, and add golden raisins, dried cranberries, and chopped pecans or walnuts. Toss to combine.
  5. Cover and return to the oven for an additional 15 minutes until squash is tender.
  6. Remove from the oven, stir gently, and serve warm.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 1500IUVitamin C: 12mgCalcium: 30mgIron: 1mg

Notes

For best results, cut butternut squash into uniform ½-inch cubes. Adjust sweetness to taste while mixing ingredients. Store leftovers in a covered container for up to 5 days.

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