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–+ servings
Blueberry Lemon Pancake Bites

Zesty Blueberry Lemon Pancake Bites for a Bright Breakfast Treat

Delightful Blueberry Lemon Pancake Bites combine tangy lemon and sweet blueberries for a magical breakfast experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup flour Substitute with gluten-free flour blend for a gluten-free version.
  • 2 tablespoons sugar Can be replaced with coconut sugar for a less refined option.
  • 2 teaspoons baking powder Ensure it’s fresh for best results.
  • 1/2 teaspoon salt Essential for balancing sweetness.
  • 1 cup milk Use almond or soy milk for a dairy-free alternative.
  • 1 large egg Replace with 1/4 cup applesauce for a vegan option.
  • 2 tablespoons melted butter Substitute with coconut oil for dairy-free.
  • 1 teaspoon vanilla extract Use pure vanilla for the best quality.
  • 1 tablespoon lemon zest Fresh zest is recommended for maximum aroma.
  • 1 cup blueberries Frozen blueberries can be used; toss in flour before folding.
For Serving
  • 1/4 cup syrup Maple syrup works fantastically!
  • 1 cup whipped cream Adds a creamy touch for a delightful serving option.
  • 2 tablespoons powdered sugar Dust lightly for an elegant finish.

Equipment

  • mixing bowl
  • whisk
  • Spatula
  • griddle or skillet

Method
 

Preparation Steps
  1. In a mixing bowl, combine flour, sugar, baking powder, and salt. Whisk together until fully blended.
  2. In a separate bowl, whisk together the milk, egg, melted butter, vanilla extract, and fresh lemon zest until smooth.
  3. Slowly pour the wet ingredients into the bowl containing the dry ingredients and stir gently until combined.
  4. Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
  5. Preheat a griddle or skillet over medium heat, lightly greasing it with butter or oil.
  6. Drop small rounds of batter onto the skillet and cook for about 2-3 minutes until bubbles form.
  7. Flip each pancake bite and allow them to cook for an additional 2 minutes or until golden brown.
  8. Transfer the cooked pancake bites to a plate and serve immediately.

Nutrition

Serving: 2bitesCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 3mgCalcium: 40mgIron: 0.5mg

Notes

These bites are perfect for meal prep; store in an airtight container in the fridge for up to 3 days or freeze for 2 months.

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