Name: Shrimp & Lobster Pot Pie: A Cozy Seafood Comfort Dish
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Ingredients: 2 tablespoons Unsalted Butter (Use salted butter if preferred, adjust salt.); 2 cloves Garlic, minced (Fresh garlic is recommended.); 1 small Onion, finely chopped (Shallots can be a substitute for a milder flavor.); 1 stalk Celery, diced (Can be omitted if not available.); 2 tablespoons All-Purpose Flour (Gluten-free flour can be substituted.); 1.5 cups Seafood Stock (Chicken stock can be used as an alternative.); 0.5 cups Heavy Cream (Half-and-half can be used for a lighter option.); 1 teaspoon Old Bay Seasoning (Mix of paprika, celery salt, and pepper can substitute.); 0.5 teaspoon Salt (Adjust based on dietary needs.); 0.25 teaspoon Black Pepper (Freshly ground pepper gives the best flavor.); 0.5 pound Shrimp, peeled and deveined (Can substitute with diced chicken.); 0.5 pound Cooked Lobster Meat, chopped (Crab can be used as a substitute.); 1 tablespoon Fresh Parsley, chopped (Can be substituted with dill or omitted.); 1 teaspoon Baking Powder (Key for biscuit rising.); 0.5 teaspoon Garlic Powder (Enhances garlic flavor in the biscuits.); 0.25 teaspoon Salt (Essential for flavoring the biscuit crust.); 2 tablespoons Cold Butter, grated (Creates flaky layers in the biscuit topping.); 0.5 cups Sharp Cheddar Cheese, shredded (Mild cheddar can be used if preferred.); 0.33 cups Milk (Buttermilk can be an alternative.); 1 tablespoon Fresh Chives or Parsley, optional (Can be omitted or substituted.)

As I sifted through my pantry last week, I stumbled upon a forgotten bag of Cheddar Bay Biscuit mix. Instantly, my mind conjured up memories of cozy dinners filled with laughter and comfort. That’s when it hit me: why not elevate my classic pot pie into something extraordinary? Enter the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie! This dish masterfully combines rich, creamy seafood filling with those golden, cheesy biscuits on top—a match made in culinary heaven. It’s not only an indulgent comfort food perfect for cozy evenings, but it also comes together effortlessly for an easy weeknight dinner. Are you ready to impress your loved ones with this delightful twist on a timeless favorite? Let’s dive in!

Why is this Pot Pie a Must-Try?

Comforting, Cozy Dish: This Shrimp & Lobster Pot Pie brings warmth to any table with its creamy, velvety filling and flaky biscuit topping.
Easy Preparation: Enjoy minimal fuss with straightforward steps—perfect for both novice cooks and seasoned chefs alike.
Flavor Explosion: The combination of shrimp, lobster, and a hint of Old Bay seasoning tantalizes your taste buds, making each bite irresistible.
Crowd-Pleasing Delight: Ideal for gatherings, this dish easily impresses family and friends, turning any meal into a special occasion.
Versatile Ingredients: Feel free to swap lobster for crab or chicken, allowing you to customize this pot pie to your liking.
Meal Prep Friendly: Make ahead and freeze for a quick, delicious dinner option, so you always have comfort food on hand, just like with my Apple Pie Bread or the flavorful Muffin Pan Potato Galette.

Shrimp & Lobster Pot Pie Ingredients

For the Filling

Unsalted Butter – Adds richness and flavor; use salted butter if preferred, but adjust salt.
Garlic (2 cloves, minced) – Enhances flavor and aroma; fresh garlic is recommended for the best taste.
Onion (1 small, finely chopped) – Provides sweetness and depth; shallots can be a substitute for a milder flavor.
Celery (1 stalk, diced) – Adds texture and freshness; can be omitted if not available.
All-Purpose Flour (2 tablespoons) – Acts as a thickener for the filling; gluten-free flour can be substituted.
Seafood Stock (1 ½ cups) – Creates a flavorful base for the filling; chicken stock can be used as an alternative.
Heavy Cream (½ cup) – Contributes to a rich, creamy texture; half-and-half can be used for a lighter option.
Old Bay Seasoning (1 teaspoon) – Provides a unique seafood flavor profile; mix of paprika, celery salt, and pepper can substitute.
Salt (½ teaspoon) – Essential for flavor enhancement; adjust based on dietary needs.
Black Pepper (¼ teaspoon) – Adds heat; freshly ground pepper gives the best flavor.
Shrimp (½ pound, peeled and deveined) – Main protein bringing texture and flavor; substitute with diced chicken if desired.
Cooked Lobster Meat (½ pound, chopped) – Adds a sweet, tender element; crab can be used as a substitute.
Fresh Parsley (1 tablespoon, chopped) – Freshens the dish; can substitute with dill or omit.

For the Biscuit Topping

Baking Powder (1 teaspoon) – Key for biscuit rising.
Garlic Powder (½ teaspoon) – Enhances the garlic flavor in the biscuits.
Salt (¼ teaspoon for biscuits) – Essential for flavoring the biscuit crust.
Cold Butter (2 tablespoons, grated) – Creates flaky layers in the biscuit topping.
Sharp Cheddar Cheese (½ cup, shredded) – Provides flavor and richness; mild cheddar can be used if preferred.
Milk (⅓ cup, plus additional if needed) – Moisten the biscuit dough; buttermilk can be an alternative for added tang.
Fresh Chives or Parsley (1 tablespoon, optional) – Adds freshness; can be omitted or substituted.

Dive into making this Shrimp & Lobster Pot Pie and let those comforting flavors elevate your dinner!

Step‑by‑Step Instructions for Shrimp & Lobster Pot Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This is crucial, as the hot oven will ensure that your Shrimp & Lobster Pot Pie bakes evenly, creating that perfect golden biscuit topping. While the oven heats, gather your ingredients to make the preparation seamless and enjoyable.

Step 2: Prepare the Filling
In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat. Add 2 minced garlic cloves, 1 finely chopped onion, and 1 diced stalk of celery. Sauté these ingredients for about 5 minutes until they soften and become fragrant, infusing your kitchen with delightful aromas as the foundation of your pot pie takes shape.

Step 3: Create the Roux
Stir in 2 tablespoons of all-purpose flour into the sautéed mixture, cooking for an additional minute to form a roux. This step will help thicken your filling. Be sure to continuously stir, allowing the flour to cook through and clump together before moving on to incorporate the liquids.

Step 4: Add the Liquids
Gradually whisk in 1 ½ cups of seafood stock and ½ cup of heavy cream, mixing until the mixture is smooth and slightly thickened, taking about 5 to 7 minutes. You’ll know it’s ready when it coats the back of a spoon. Keep an eye on the consistency—it should be creamy and luxurious!

Step 5: Season the Filling
Once thickened, season the filling with 1 teaspoon of Old Bay seasoning, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Stir well to ensure all flavors meld beautifully, enhancing the seafood richness of your Shrimp & Lobster Pot Pie. Your filling will now be aromatic and savory, just waiting for the seafood!

Step 6: Add the Seafood
Next, gently fold in ½ pound of peeled and deveined shrimp and ½ pound of chopped cooked lobster meat into the creamy base. Cook for about 2 to 3 minutes, just until the shrimp turn pink and opaque, ensuring the seafood is tender. Remove from heat and stir in 1 tablespoon of chopped fresh parsley for a bright pop of color.

Step 7: Make the Biscuit Topping
In a separate mixing bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of garlic powder, and ¼ teaspoon of salt. These ingredients will form the base of your cheddar biscuit topping, ensuring they rise beautifully and add that tasty crunch on top.

Step 8: Incorporate the Butter and Cheese
Cut in 2 tablespoons of grated cold butter until the mixture resembles coarse crumbs. Then stir in ½ cup of shredded sharp cheddar cheese and any optional herbs you love, such as fresh chives or parsley. This will create a rich, cheesy topping that’s ideal for your pot pie.

Step 9: Combine Milk and Dough
Pour in ⅓ cup of milk and gently mix until just combined. The dough should be slightly sticky, perfect for dropping over your seafood filling. Be careful not to overmix, as that could make your biscuits tough instead of fluffy and light.

Step 10: Assemble the Pot Pie
Spoon the luscious shrimp and lobster filling into ramekins or a baking dish, ensuring it’s evenly distributed. Next, dollop generous spoonfuls of the biscuit dough on top, allowing it to cover the filling partially for that rustic pot pie appearance.

Step 11: Bake to Perfection
Place your assembled Shrimp & Lobster Pot Pie in the oven and bake for 20 to 25 minutes. Keep an eye on it as it bakes, and look for the biscuits to be golden brown and firm to the touch—this will signal that they’re cooked through and ready to shine.

Step 12: Cool and Serve
Once baked, let the pot pie rest for 5 to 10 minutes before serving. This resting period allows the filling to set, making it easier to serve. Your Shrimp & Lobster Pot Pie should now be a beautiful mix of golden biscuit topping and creamy seafood goodness—a true comfort food masterpiece!

Make Ahead Options

These Shrimp & Lobster Cheddar Bay Biscuit Pot Pies are perfect for meal prep fans! You can prepare the creamy seafood filling up to 24 hours in advance by cooking it through and letting it cool before transferring it to an airtight container for refrigerating. You can also make the biscuit dough ahead of time—just refrigerate it, wrapped tightly in plastic wrap, until you’re ready to bake. When it’s time to serve, simply combine your chilled filling in your ramekins or dish, top it with the biscuit dough, and pop it in the preheated oven for delightful, fresh-from-the-oven comfort food that will taste just as delicious as when made from scratch!

Shrimp & Lobster Pot Pie Variations

Feel free to put your own spin on this beloved dish and personalize it to your taste!

Dairy-Free: Substitute heavy cream with coconut milk or cashew cream for a luscious, creamy filling without dairy.
This option is fantastic for those who are lactose intolerant or simply prefer a dairy-free lifestyle, providing a delightful flavor twist.
Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the filling for an exciting heat level.
This variation is perfect for spice lovers looking to tantalize their taste buds with a bit of warmth in every bite.
Vegetarian Option: Swap the seafood for sautéed mushrooms and zucchini, maintaining that rich and creamy texture.
This delightful twist offers a hearty, veggie-filled dish without losing the comfort food element of a traditional pot pie.
Herb-Infused: Experiment with fresh herbs like tarragon or dill in the filling to elevate the flavor profile.
These herbs will bring a refreshing brightness to your pot pie, creating a more aromatic and fragrant experience.
Cheddar Bay Biscuit Twist: Use a different cheese, like pepper jack, for an unexpected flavor in the biscuit topping.
The addition of pepper jack cheese adds an irresistible bite, giving you that cheesy comfort with an exciting twist.
Seafood Variety: Try replacing lobster with scallops or mixing in clams for a diverse seafood medley.
This change allows you to utilize whatever fresh seafood is available and enjoy a delightful mix of ocean flavors.
Quinoa Boost: Incorporate cooked quinoa into the filling for a protein-rich, hearty dish that adds more texture.
This nutrient-packed addition creates a satisfying meal that feels both hearty and healthy.
Potato Layer: Add thinly sliced potatoes beneath the biscuit topping for heartiness and extra texture.
This variation results in a comforting, rustic feel while complementing the creamy seafood filling beautifully.

With these delightful variations, you can craft a unique Shrimp & Lobster Pot Pie that suits your preferences and impresses those around you. Don’t hesitate to explore other recipes like my Lemon Shrimp Avocado or savory Muffin Pan Potato Galette for more culinary inspiration!

Expert Tips for Shrimp & Lobster Pot Pie

Fresh Seafood: Always use fresh shrimp and lobster if possible. Frozen seafood can work, but ensure it’s thawed and pat dried for better texture and flavor.
Perfect Biscuits: To achieve fluffy and flaky biscuits, avoid overmixing the dough. A little stickiness is normal; be gentle when combining ingredients.
Customize Your Fillings: Feel free to experiment with the seafood in your pot pie! Diced chicken or crab can work just as well, adapting the flavors to what you have on hand.
Make Ahead: Prepare the filling in advance and refrigerate it for up to one day. This makes the cooking process faster and frees up your time for other enjoyable tasks.
Creamy Consistency: Ensure that your saucepan simmers gently when adding the seafood stock and cream. Cooking it too fast may lead to lumps in your delicious filling.
Golden Topping: For the perfect biscuit crust, monitor the pot pie closely while it bakes. It should be golden brown on top and firm to the touch, providing that lovely contrast with the creamy filling below.

How to Store and Freeze Shrimp & Lobster Pot Pie

Fridge: Store leftover Shrimp & Lobster Pot Pie in an airtight container for up to 3 days. This ensures it retains its creamy texture and flavors.

Freezer: For longer storage, you can freeze the pot pie before or after baking. Wrap it tightly in plastic wrap and then in foil; it lasts up to 3 months.

Reheating: When ready to enjoy, reheat in the oven at 350°F (175°C) until heated through, about 25-30 minutes for thawed or 1 hour if directly from the freezer.

Thawing: If frozen, thaw the pot pie in the refrigerator overnight before reheating for best results and to maintain that delightful biscuit texture.

What to Serve with Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Pair this delightful pot pie with these sides that elevate your dining experience and add a burst of flavor to the table.

Fresh Green Salad: Crisp greens tossed in a light vinaigrette provide a refreshing contrast to the rich, creamy pot pie. The brightness of the salad balances the dish beautifully.
Garlic Roasted Asparagus: Tender asparagus spears tossed in garlic and olive oil bring earthy flavors that harmonize well with the seafood. Their crunchy texture complements the creamy bite of the pot pie.
Coleslaw: A tangy, crunchy coleslaw adds a delightful snap that cuts through the richness of the filling. Its zesty flavor enhances the overall meal, making each bite more exciting.
Herbed Quinoa: Fluffy quinoa infused with herbs is a great way to introduce a nutty, wholesome component. It’s filling yet light, making it the perfect companion to your Shrimp & Lobster Pot Pie.
Chardonnay or Sauvignon Blanc: A chilled glass of white wine matches the seafood themes beautifully, highlighting the pot pie’s flavors and enhancing your dining experience with a touch of elegance.
Lemon Sorbet: For a refreshing dessert, this light and zesty sorbet is the perfect way to cleanse your palate after the savory richness of the pot pie, leaving a bright finish to your meal.

Shrimp & Lobster Pot Pie Recipe FAQs

What kind of shrimp should I use for this recipe?
Absolutely! I recommend using fresh, peeled, and deveined shrimp for the best texture and flavor. If fresh shrimp isn’t available, frozen ones can work—just ensure they’re fully thawed and patted dry to avoid excess moisture in the filling.

How should I store leftovers?
Store your leftover Shrimp & Lobster Pot Pie in an airtight container in the fridge for up to 3 days. This way, you can enjoy the creamy seafood goodness without losing flavor. When reheating, the oven works best to maintain that delicious biscuit texture.

Can I freeze the pot pie?
Yes! This dish is perfect for freezing. You can freeze it before or after baking. For best results, wrap it securely in plastic wrap and then in aluminum foil. It will keep well for up to 3 months.

What if my filling is too thick?
If your filling turns out thicker than desired, simply add a splash of seafood stock or cream, stirring until you reach the desired consistency. Remember, it should be creamy and luxurious before it’s dolloped with the biscuit topping.

Is this pot pie suitable for those with seafood allergies?
This Shrimp & Lobster Pot Pie contains seafood, so it’s not suitable for individuals with seafood allergies. However, you can substitute the seafood with diced chicken or turkey, making it a great alternative while still keeping the cozy pot pie sentiment alive.

Can I prepare this dish ahead of time?
Absolutely! I often prepare the filling a day in advance and store it in the refrigerator. Just keep the biscuit topping separate until you’re ready to assemble and bake, ensuring everything stays fresh and delicious when it’s time to enjoy your meal!