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–+ servings
Crispy and Chewy Chocolate Chip Cookies

Crispy and Chewy Chocolate Chip Cookies: Homemade Bliss

These Crispy and Chewy Chocolate Chip Cookies bring nostalgic flavors and customizable options to your baking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Substitute with vegan butter for a dairy-free option.
  • 1 cup Brown Sugar Can swap half for coconut sugar for a subtle caramel flavor.
  • 1 cup Granulated Sugar No direct substitution recommended.
  • 2 large Eggs Use flax eggs for a vegan alternative.
  • 2 teaspoons Vanilla Extract Use pure vanilla for the best taste.
  • 2.5 cups All-Purpose Flour Substitute with gluten-free flour blend using a 1:1 ratio.
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt Use sea salt or omit for a low-sodium version.
For the Mix-Ins
  • 2 cups Chocolate Chips Feel free to mix dark, milk, or white chocolate chips.

Equipment

  • Oven
  • mixing bowl
  • Hand mixer
  • Baking sheets
  • parchment paper
  • Spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, blend unsalted butter, brown sugar, and granulated sugar until smooth and creamy.
  3. Add eggs one at a time, mixing well after each addition and then stir in the vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet mixture, stirring gently.
  5. Fold in chocolate chips gently to maintain a light texture.
  6. Scoop rounded balls of dough onto baking sheets, leaving about two inches apart.
  7. Bake for 10-12 minutes until edges are golden brown while centers remain soft.
  8. Let cool on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 1 week; freeze for longer storage.

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